I asked ChatGPT, Claude and Mistral for a classic Escoffier recipe from the *Guide culinaire*. Two handed me a generic beef stew. One delivered the real thing: larded beef braised in white wine and cognac, Escoffier-style glazed carrots, finished in the oven with its own glaze. 🇫🇷🥕If French gastronomy matters to you, the winner is clear. 👇#AI #Escoffier #FrenchGastronomy
I asked ChatGPT, Claude and Mistral for a classic Escoffier recipe from the *Guide culinaire*. Two handed me a generic b...